How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Vegetables?

You need 5 ingredients. The key ingredients include: 20 oz. frozen mixed vegetables (no potatoes), 1 onion, diced, 1/2 stick margarine, 8 oz. Velveeta cheese, grated, and more.

Is Scalloped Vegetables suitable as seafood?

Yes, Scalloped Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Vegetables Recipe

Name: Scalloped Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 20 oz. frozen mixed vegetables (no potatoes); 1 onion, diced; 1/2 stick margarine; 8 oz. Velveeta cheese, grated; 1/2 pkg. Ritz crackers

Scalloped Vegetables – a delicious recipe with mixed vegetables, onion, margarine, Velveeta cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. frozen mixed vegetables (no potatoes)
1 onion, diced
1/2 stick margarine
8 oz. Velveeta cheese, grated
1/2 pkg. Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Vegetables

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