How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turnips?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. thinned sliced onions, 4 c. peeled, sliced turnips, 2 tbsp. flour, and more.

Is Scalloped Turnips suitable as seafood?

Yes, Scalloped Turnips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turnips Recipe

Name: Scalloped Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 c. thinned sliced onions; 4 c. peeled, sliced turnips; 2 tbsp. flour; 1 tsp. salt; pepper; 1 c. milk; 1/2 c. light cream

Scalloped Turnips – a delicious recipe with butter, onions, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1/2 c. thinned sliced onions
4 c. peeled, sliced turnips
2 tbsp. flour
1 tsp. salt
pepper
1 c. milk
1/2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

Eats Now Editorial Team

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