How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Crab Dip Recipe?

You need 7 ingredients. The key ingredients include: 6 ounce. cream cheese, 1 ounce. green onions, chopped, 10 ounce. can cream of mushroom soup (or possibly cream of celery soup), 1 tbsp. gelatin, dissolved in 3 tbsp. cool water, and more.

Is Molded Crab Dip Recipe suitable as seafood?

Yes, Molded Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Crab Dip Recipe Recipe

Name: Molded Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. cream cheese; 1 ounce. green onions, chopped; 10 ounce. can cream of mushroom soup (or possibly cream of celery soup); 1 tbsp. gelatin, dissolved in 3 tbsp. cool water; 10 ounce. canned crab meat; 1 c. minced celery; 1 c. mayonnaise

Molded Crab Dip Recipe – a delicious recipe with cream cheese, green onions, cream of mushroom soup, gelatin, crab meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounce. cream cheese
1 ounce. green onions, chopped
10 ounce. can cream of mushroom soup (or possibly cream of celery soup)
1 tbsp. gelatin, dissolved in 3 tbsp. cool water
10 ounce. canned crab meat
1 c. minced celery
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Molded Crab Dip Recipe

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