How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp Skillet?

You need 7 ingredients. The key ingredients include: 1/3 cup teriyaki sauce, 1/2 tsp. garlic powder, 1-1/2 cups water, 1-1/2 cups instant white rice, uncooked, and more.

Is Teriyaki Shrimp Skillet suitable as seafood?

Yes, Teriyaki Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Skillet Recipe

Name: Teriyaki Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup teriyaki sauce; 1/2 tsp. garlic powder; 1-1/2 cups water; 1-1/2 cups instant white rice, uncooked; 1 can (227 mL) water chestnuts, drained; 2 cups frozen broccoli florets; 1 lb. frozen cooked shrimp, thawed

Try this homemade Teriyaki Shrimp Skillet recipe the whole family will love. Made with teriyaki sauce, garlic powder, water and instant white rice. Easy…

This Teriyaki Shrimp Skillet relies on simple, everyday ingredients such as teriyaki sauce, garlic powder, water and instant white rice, uncooked. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup teriyaki sauce
1/2 tsp. garlic powder
1-1/2 cups water
1-1/2 cups instant white rice, uncooked
1 can (227 mL) water chestnuts, drained
2 cups frozen broccoli florets
1 lb. frozen cooked shrimp, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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