How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp Skillet?

You need 7 ingredients. The key ingredients include: 1/3 cup teriyaki sauce, 1/2 tsp. garlic powder, 1-1/2 cups water, 1-1/2 cups instant white rice, uncooked, and more.

Is Teriyaki Shrimp Skillet suitable as seafood?

Yes, Teriyaki Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Skillet Recipe

Name: Teriyaki Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup teriyaki sauce; 1/2 tsp. garlic powder; 1-1/2 cups water; 1-1/2 cups instant white rice, uncooked; 1 can (227 mL) water chestnuts, drained; 2 cups frozen broccoli florets; 1 lb. frozen cooked shrimp, thawed

Teriyaki Shrimp Skillet – a delicious recipe with teriyaki sauce, garlic powder, water, instant white rice, water chestnuts, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup teriyaki sauce
1/2 tsp. garlic powder
1-1/2 cups water
1-1/2 cups instant white rice, uncooked
1 can (227 mL) water chestnuts, drained
2 cups frozen broccoli florets
1 lb. frozen cooked shrimp, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna & Asparagus Bake
Creamy Asparagus Soup With Seared Scallops
Easy! Oven-Baked Cod
Margarita Salmon

Teriyaki Shrimp Skillet

How did you like this recipe?

Frequently Asked Questions