How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes Made With Home-Canned Tomatoes?

You need 7 ingredients. The key ingredients include: 4 slices white toast, 4 Tbsp. margarine, 1/2 tsp. garlic salt, 1 tsp. grated onion, and more.

Is Scalloped Tomatoes Made With Home-Canned Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes Made With Home-Canned Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes Made With Home-Canned Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Made With Home-Canned Tomatoes Recipe

Name: Scalloped Tomatoes Made With Home-Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white toast; 4 Tbsp. margarine; 1/2 tsp. garlic salt; 1 tsp. grated onion; 1 tsp. salt; 1/2 tsp. pepper; 2 1/2 c. canned tomatoes

Scalloped Tomatoes Made With Home-Canned Tomatoes – a delicious recipe with white toast, margarine, garlic salt, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices white toast
4 Tbsp. margarine
1/2 tsp. garlic salt
1 tsp. grated onion
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Scalloped Tomatoes Made With Home-Canned Tomatoes

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