How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes And Artichokes?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup finely chopped onion, 1 (12 ounce) can whole tomatoes, drained, 1 (14 ounce) can artichoke hearts, drained & rinsed, and more.

Is Scalloped Tomatoes And Artichokes suitable as seafood?

Yes, Scalloped Tomatoes And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes And Artichokes Recipe

Name: Scalloped Tomatoes And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup finely chopped onion; 1 (12 ounce) can whole tomatoes, drained; 1 (14 ounce) can artichoke hearts, drained & rinsed; 1/2 teaspoon dried sweet basil leaves; 1/2 teaspoon dried parsley; 1/2 teaspoon lemon juice; 1 tablespoon sugar; salt and pepper, to taste

Scalloped Tomatoes And Artichokes – a delicious recipe with olive oil, onion, tomatoes, hearts, sweet basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1/2 cup finely chopped onion
1 (12 ounce) can whole tomatoes, drained
1 (14 ounce) can artichoke hearts, drained & rinsed
1/2 teaspoon dried sweet basil leaves
1/2 teaspoon dried parsley
1/2 teaspoon lemon juice
1 tablespoon sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Scalloped Tomatoes And Artichokes

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