How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes And Artichokes?

You need 6 ingredients. The key ingredients include: 1 (2 lb. 3 oz.) can whole plum tomatoes, 1 (14 oz.) can artichokes, 1/2 c. chopped onions, 1/4 lb. butter, and more.

Is Scalloped Tomatoes And Artichokes suitable as seafood?

Yes, Scalloped Tomatoes And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes And Artichokes Recipe

Name: Scalloped Tomatoes And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb. 3 oz.) can whole plum tomatoes; 1 (14 oz.) can artichokes; 1/2 c. chopped onions; 1/4 lb. butter; 1/2 tsp. basil; 2 Tbsp. sugar

Scalloped Tomatoes And Artichokes – a delicious recipe with tomatoes, artichokes, onions, butter, basil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb. 3 oz.) can whole plum tomatoes
1 (14 oz.) can artichokes
1/2 c. chopped onions
1/4 lb. butter
1/2 tsp. basil
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Scalloped Tomatoes And Artichokes

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