Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 c. chopped onions; 2 Tbsp. margarine; 2 Tbsp. flour or 1 Tbsp. cornstarch; 4 slices toasted bread, buttered and cubed; 28 oz. tomatoes (3/4 qt.); 1 Tbsp. sugar; 1 tsp. salt; dash of pepper; 2 tsp. prepared mustard

Eats Now Editorial Team · 317 kcal · Seafood

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Scalloped Tomatoes – a delicious recipe with celery, onions, margarine, flour, bread, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped celery
1/2 c. chopped onions
2 Tbsp. margarine
2 Tbsp. flour or 1 Tbsp. cornstarch
4 slices toasted bread, buttered and cubed
28 oz. tomatoes (3/4 qt.)
1 Tbsp. sugar
1 tsp. salt
dash of pepper
2 tsp. prepared mustard

1
Saute celery and onions in margarine.
2
Add flour, sugar, salt, pepper and mustard.
3
Mix well.
4
Add tomatoes and cubed bread. Save enough bread crumbs to put on top.
5
Put in 1 1/2-quart casserole and bake at 350u00b0 for 50 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped celery, 1/2 c. chopped onions, 2 Tbsp. margarine, 2 Tbsp. flour or 1 Tbsp. cornstarch, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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