Teriyaki Salmon In Foil Pouches

1. 1

   1. Cut salmon fillet into four pieces

2. 2

   2. Spray pieces of foil with nonstick cooking spray. Place one fillet in the center of each piece of foil. Drizzle each fillet evenly with marinade and top with 1/4 cup of pineapple.

3. 3

   3. Fold foil lengthwise, bring up the sides and fold down several times to create a slight dome over the fillet. Pinch the folds to make an airtight seal.

4. 4

   4 Bake at 425 degrees for 20 minutes until salmon flakes with a fork.

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