How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Fish Sticks With Dill-Caper Tartar Sauce ?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 1/2 tablespoons chopped fresh dill, 2 tablespoons drained capers, 2 tablespoons chopped fresh chives, and more.

Is Halibut Fish Sticks With Dill-Caper Tartar Sauce suitable as seafood?

Yes, Halibut Fish Sticks With Dill-Caper Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Fish Sticks With Dill-Caper Tartar Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Fish Sticks With Dill-Caper Tartar Sauce Recipe

Name: Halibut Fish Sticks With Dill-Caper Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 1/2 tablespoons chopped fresh dill; 2 tablespoons drained capers; 2 tablespoons chopped fresh chives; 2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar; 1 1/4 cups panko (Japanese breadcrumbs); 1 large egg; 1 1/2 pounds 3/4-inch-thick halibut fillets, cut into 3 x 3/4-inch strips; 3 tablespoons olive oil, divided

Halibut Fish Sticks With Dill-Caper Tartar Sauce – a delicious recipe with mayonnaise, dill, capers, fresh chives, cornichons, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar
1 1/4 cups panko (Japanese breadcrumbs)
1 large egg
1 1/2 pounds 3/4-inch-thick halibut fillets, cut into 3 x 3/4-inch strips
3 tablespoons olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Halibut Fish Sticks With Dill-Caper Tartar Sauce

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