How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mmmmmm Crab Cakes ?

You need 26 ingredients. The key ingredients include: 2 lbs lump crab meat, picked, 2 teaspoons Old Bay seasoning, 2 eggs, 3 Tablespoons mayonnaise, and more.

Is Mmmmmm Crab Cakes suitable as seafood?

Yes, Mmmmmm Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mmmmmm Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mmmmmm Crab Cakes Recipe

Name: Mmmmmm Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lump crab meat, picked; 2 teaspoons Old Bay seasoning; 2 eggs; 3 Tablespoons mayonnaise; 2 Tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 2 Tablespoons each red and green peppers; 2 Tablespoons fresh cilantro, chopped; 2 Tablespoons shallots, finely chopped; 2 Tablespoons olive oil; 4 Tablespoons butter; Remoulade Sauce:; 2 cloves garlic, pressed; 2 cup mayonnaise; 1 teaspoon black pepper; 1/2 cup catsup; 1 teaspoon fresh lemon juice; dash of Tabasco; horseradish to taste; 1 Tablespoon white vinegar; 1 small white onion, grated; 1/2 cup vegetable oil; 1/2 cup chile sauce; dash of paprika; 1 Tablespoon Worcestershire sauce; 1 teaspoon mustard

Bake this irresistible Mmmmmm Crab Cakes at home. Made with lump crab meat, Bay seasoning, eggs and mayonnaise. Easy step-by-step instructions included.

This Mmmmmm Crab Cakes relies on simple, everyday ingredients such as lump crab meat, picked, old bay seasoning, eggs and mayonnaise. It comes together quickly and makes 4 servings, at about 1420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mmmmmm Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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