How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 5 ingredients. The key ingredients include: 2 c. peeled and cooked fresh or canned tomatoes, 2 c. bread crumbs, 2 Tbsp. butter or margarine, 1 tsp. minced onion or green pepper, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled and cooked fresh or canned tomatoes; 2 c. bread crumbs; 2 Tbsp. butter or margarine; 1 tsp. minced onion or green pepper; 1 tsp. salt

Scalloped Tomatoes – a delicious recipe with tomatoes, bread crumbs, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. peeled and cooked fresh or canned tomatoes
2 c. bread crumbs
2 Tbsp. butter or margarine
1 tsp. minced onion or green pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Scalloped Tomatoes

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