Richmond Peppered Shrimp Recipe

Name: Richmond Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium scallions; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 2 tablespoons prepared horseradish; 2 tablespoons sherry wine or 2 tablespoons madeira wine; 2 tablespoons dark soy sauce; 1/2 cup tomato sauce; 2 tablespoons dark brown sugar; 3 tablespoons peanut oil; 3 lbs large shrimp, shelled and deveined (about 48); 1/2 teaspoon crushed red pepper flakes; 1 -2 teaspoon fresh ground black pepper, to taste; 2 tablespoons minced parsley; 2 tablespoons minced fresh cilantro

Servings: persons

12 medium scallions
2 tablespoons minced fresh ginger
2 garlic cloves, minced
2 tablespoons prepared horseradish
2 tablespoons sherry wine or 2 tablespoons madeira wine
2 tablespoons dark soy sauce
1/2 cup tomato sauce
2 tablespoons dark brown sugar
3 tablespoons peanut oil
3 lbs large shrimp, shelled and deveined (about 48)
1/2 teaspoon crushed red pepper flakes
1 -2 teaspoon fresh ground black pepper, to taste
2 tablespoons minced parsley
2 tablespoons minced fresh cilantro

1
Thinly slice scallions, separating the green and white portions; set the green aside for garnish. In a medium bowl, combined the sliced white portions of scallion with the ginger, garlic, horseradish, sherry, soy sauce, tomato sauce and brown sugar. Mix well and set aside.
2
In a wok or large skillet, heat the oil over medium-high heat until hot but not smoking. Add the shrimp and cook, stirring, until just pink, about 3 minutes.
3
Stir in the sauce mixture, crushed red pepper and black pepper. Cook, stirring frequently, until the shrimp are opaque and the sauce is heated through, 3 to 5 minutes. Transfer to a large serving dish or platter and serve hot or at room temperature, garnished with the parsley, cilantro and the reserved sliced scallion greens.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 medium scallions, 2 tablespoons minced fresh ginger, 2 garlic cloves, minced, 2 tablespoons prepared horseradish, and more.

Yes, Richmond Peppered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richmond Peppered Shrimp

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