Crab And Cream Cheese Wontons Recipe

Name: Crab And Cream Cheese Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 ounces lump crabmeat or 4 ounces imitation crabmeat; 2 -4 ounces cream cheese, room temperature; 1/4 teaspoon grated lemon zest; 1/2 teaspoon lemon juice; 1/4 teaspoon kosher salt (to taste); 1/8 teaspoon ground black pepper; 3 teaspoons chopped fresh chives; 14 ounces wonton wrappers (square); vegetable oil, for deep-frying; Egg Wash; 1 large egg, whisked with 2 tablespoons water

Servings: persons

4 4 ounces lump crabmeat or 4 ounces imitation crabmeat
2 -4 ounces cream cheese, room temperature
1/4 teaspoon grated lemon zest
1/2 teaspoon lemon juice
1/4 teaspoon kosher salt (to taste)
1/8 teaspoon ground black pepper
3 teaspoons chopped fresh chives
14 ounces wonton wrappers (square)
vegetable oil, for deep-frying
Egg Wash
1 large egg, whisked with 2 tablespoons water

1
Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
2
Place a heaping half-tsp of filling on one corner of wrap.
3
Moisten the edges with egg wash.
4
Bring one set of opposite corners together and seal all the edges, making a triangle.
5
Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
6
Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
7
Heat the oil to 350 degrees.
8
Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
9
Drain well on paper towel.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 4 ounces lump crabmeat or 4 ounces imitation crabmeat, 2 -4 ounces cream cheese, room temperature, 1/4 teaspoon grated lemon zest, 1/2 teaspoon lemon juice, and more.

Yes, Crab And Cream Cheese Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cream Cheese Wontons

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