How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 3 c. tomatoes (canned or fresh), 1 medium cucumber, pared and sliced, salt, 1 small onion, sliced, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tomatoes (canned or fresh); 1 medium cucumber, pared and sliced; salt; 1 small onion, sliced; salt; 1 small onion, sliced; 1/2 c. bread crumbs, buttered; 1/2 c. grated cheese; pepper

Scalloped Tomatoes – a delicious recipe with tomatoes, cucumber, salt, onion, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. tomatoes (canned or fresh)
1 medium cucumber, pared and sliced
salt
1 small onion, sliced
salt
1 small onion, sliced
1/2 c. bread crumbs, buttered
1/2 c. grated cheese
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Scalloped Tomatoes

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