How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout Amandine?

You need 9 ingredients. The key ingredients include: 1/4 cup buttermilk, 1/2 cup breadcrumbs, 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley, 1/2 teaspoon mustard powder, and more.

Is Baked Trout Amandine suitable as seafood?

Yes, Baked Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout Amandine Recipe

Name: Baked Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup buttermilk; 1/2 cup breadcrumbs; 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley; 1/2 teaspoon mustard powder; 1/4 teaspoon salt; 1 pinch black pepper; 4 trout fillets, skin removed (about 1 lb/500 g total); 1/4 cup slivered almonds, chopped; 1 tablespoon butter, melted

Try this homemade Baked Trout Amandine recipe the whole family will love. Made with buttermilk, breadcrumbs, fresh parsley and mustard powder. Easy step…

This Baked Trout Amandine relies on simple, everyday ingredients such as buttermilk, breadcrumbs, mustard powder and salt. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup buttermilk
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
1/2 teaspoon mustard powder
1/4 teaspoon salt
1 pinch black pepper
4 trout fillets, skin removed (about 1 lb/500 g total)
1/4 cup slivered almonds, chopped
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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