Spicy Chipotle Shrimp Stew Recipe

Name: Spicy Chipotle Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp (31-40 count); 2 tablespoons oil; 4 roma tomatoes (chopped); 4 garlic cloves (crushed with the back of a knife); 1 small white onion (chopped); 2 jalapenos (sliced in 1/8's lengthwise); 1/2 cup tomato puree; 2 chipotle chiles (canned in adobo sauce); 1 tablespoon adobo sauce (from the canned chipotles); 4 cups water; 2 teaspoons salt; 1 chayote (sliced in half then lengthwise in 1/4 inch thick slices); 2 ears corn (cut in half); 2 tablespoons cilantro (minced)

Servings: persons

1 lb medium shrimp (31-40 count)
2 tablespoons oil
4 roma tomatoes (chopped)
4 garlic cloves (crushed with the back of a knife)
1 small white onion (chopped)
2 jalapenos (sliced in 1/8's lengthwise)
1/2 cup tomato puree
2 chipotle chiles (canned in adobo sauce)
1 tablespoon adobo sauce (from the canned chipotles)
4 cups water
2 teaspoons salt
1 chayote (sliced in half then lengthwise in 1/4 inch thick slices)
2 ears corn (cut in half)
2 tablespoons cilantro (minced)

1
Wash shrimp and set aside.
2
Heat oil in a large stock pot on medium high heat. Add in onions and garlic. Saute stirring occasionaly for 3 minutes. Add in jalapenos and saute for 5 minutes. Add in tomatoes. Cook stirring occasionally for 5 minutes or until the tomatoes start to get mushy.
3
Next, add in the tomato puree. Cook slightly covered for 10 minutes.
4
Pour in the water, chayote and corn. Stir the soup and cover slightly. Continue cooking for an additional 10 minutes.
5
Lastly, add in shrimp and cilantro. Cook completely covered for 10 minutes on medium low.
6
Serve the soup with some nice crusty french bread, fresh tortillas or saltine crackers.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb medium shrimp (31-40 count), 2 tablespoons oil, 4 roma tomatoes (chopped), 4 garlic cloves (crushed with the back of a knife), and more.

Yes, Spicy Chipotle Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chipotle Shrimp Stew

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