How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 medium potatoes, cooked and sliced, 2 Tbsp. margarine or butter, 1 small onion, sliced, 1 can condensed broccoli cheese soup, and more.

Is Cheddar-Scalloped Potatoes suitable as seafood?

Yes, Cheddar-Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar-Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Scalloped Potatoes Recipe

Name: Cheddar-Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked and sliced; 2 Tbsp. margarine or butter; 1 small onion, sliced; 1 can condensed broccoli cheese soup; 1/3 c. milk; 1/4 tsp. pepper

Cheddar-Scalloped Potatoes – a delicious recipe with potatoes, margarine, onion, condensed broccoli cheese soup, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, cooked and sliced
2 Tbsp. margarine or butter
1 small onion, sliced
1 can condensed broccoli cheese soup
1/3 c. milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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