Crab Delight

Name: Crab Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh or canned crabmeat; 1/4 c. green pepper, finely chopped; 3 Tbsp. pimento, chopped; 1/4 c. salad dressing; 3 egg yolks; 1 tsp. onion juice; 1 Tbsp. onion, grated; 1 tsp. salt; 1/2 tsp. cayenne powder; 1/2 tsp. paprika; extra salad dressing (for top)

Eats Now Editorial Team · Seafood

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Crab Delight – a delicious recipe with crabmeat, green pepper, pimento, salad dressing, egg yolks, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or canned crabmeat
1/4 c. green pepper, finely chopped
3 Tbsp. pimento, chopped
1/4 c. salad dressing
3 egg yolks
1 tsp. onion juice
1 Tbsp. onion, grated
1 tsp. salt
1/2 tsp. cayenne powder
1/2 tsp. paprika
extra salad dressing (for top)

1
Bone and flake the crabmeat.
2
Combine with green pepper and pimento.
3
Blend together the 1/4 cup salad dressing, egg yolks, onion juice, onion and seasonings.
4
Add to the crabmeat mixture; toss until well mixed.
5
Pack into 6 custard cups and unmold into casserole.
6
Top each with 1 tablespoon of salad dressing; sprinkle with paprika.
7
Bake in a 400u00b0 oven for 25 minutes, or until bubbly. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fresh or canned crabmeat, 1/4 c. green pepper, finely chopped, 3 Tbsp. pimento, chopped, 1/4 c. salad dressing, and more.

Yes, Crab Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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