Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. sausage; 2 c. Minute rice; 2 c. water; 1 (16 oz.) can stewed tomatoes; 1 lb. shrimp; 2 Tbsp. onion, chopped; 2 Tbsp. chicken bouillon; 1/4 tsp. thyme; 1/8 tsp. cayenne pepper; 1/4 tsp. chili powder; 1/2 c. chopped green pepper

Eats Now Editorial Team · 574 kcal · Seafood

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Jambalaya – a delicious recipe with sausage, rice, water, tomatoes, shrimp, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. sausage
2 c. Minute rice
2 c. water
1 (16 oz.) can stewed tomatoes
1 lb. shrimp
2 Tbsp. onion, chopped
2 Tbsp. chicken bouillon
1/4 tsp. thyme
1/8 tsp. cayenne pepper
1/4 tsp. chili powder
1/2 c. chopped green pepper

1
["Brown sausage; add all ingredients except green pepper. Heat to boiling, stirring occasionally.", "Reduce to simmer 10 minutes. Cook", "uncovered.", "Stir", "in green pepper.", "Heat until pepper is warm."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. sausage, 2 c. Minute rice, 2 c. water, 1 (16 oz.) can stewed tomatoes, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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