How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomato And Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 3/4 cup seasoned bread crumbs, 1 (19 ounce) can whole tomatoes (1 pound 3-ounces), 1 (4 ounce) can whole kernel corn, drained, and more.

Is Scalloped Tomato And Corn Casserole suitable as seafood?

Yes, Scalloped Tomato And Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomato And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomato And Corn Casserole Recipe

Name: Scalloped Tomato And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 3/4 cup seasoned bread crumbs; 1 (19 ounce) can whole tomatoes (1 pound 3-ounces); 1 (4 ounce) can whole kernel corn, drained; salt and pepper, to taste

Scalloped Tomato And Corn Casserole – a delicious recipe with butter, bread crumbs, tomatoes, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
3/4 cup seasoned bread crumbs
1 (19 ounce) can whole tomatoes (1 pound 3-ounces)
1 (4 ounce) can whole kernel corn, drained
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Scalloped Tomato And Corn Casserole

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