Try this homemade Scalloped Tomato And Corn Casserole recipe the whole family will love. Made with butter, bread crumbs, tomatoes and whole kernel corn.…
This Scalloped Tomato And Corn Casserole relies on simple, everyday ingredients such as seasoned bread crumbs and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026