Scalloped Sweet Potatoes With Apples

1. 1

   Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.

2. 2

   Combine brown sugar and next 3 ingredients.

3. 3

   Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.

4. 4

   Bake at 350u00b0 for 1 hour. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.