How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Sweet Potatoes?

You need 6 ingredients. The key ingredients include: 3 lbs sweet potatoes, peeled, cut in 1/2 lengthwise, and cut into paper thin slices, 1/4 cup unsalted butter, cold, cut into small pieces, 1 1/2 cups cheddar cheese, shredded, 1 1/4 cups skim milk, and more.

Is Scalloped Sweet Potatoes suitable as seafood?

Yes, Scalloped Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Sweet Potatoes Recipe

Name: Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes, peeled, cut in 1/2 lengthwise, and cut into paper thin slices; 1/4 cup unsalted butter, cold, cut into small pieces; 1 1/2 cups cheddar cheese, shredded; 1 1/4 cups skim milk; salt, to taste; pepper, to taste

Scalloped Sweet Potatoes – a delicious recipe with sweet potatoes, unsalted butter, cheddar cheese, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs sweet potatoes, peeled, cut in 1/2 lengthwise, and cut into paper thin slices
1/4 cup unsalted butter, cold, cut into small pieces
1 1/2 cups cheddar cheese, shredded
1 1/4 cups skim milk
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Sweet Potatoes

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