Curried Shrimp with Basil-Lime Yogurt Recipe ApprenticeGourmet

1. 1

   Pat-dry shrimp and dredge both sides in the curry powder.

2. 2

   Heat a nonstick pan thoroughly coated with olive oil.

3. 3

   Once heated, add the shrimp, cooking about 1-2 minutes per side.

4. 4

   While shrimp cooks, whisk together the yogurt, basil, lime, cumin, and salt and pepper.

5. 5

   Portion onto four plates.

6. 6

   When the shrimp are pink and cooked through, place five shrimp onto each plate over the yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.