Grilled Salmon With Baby Bok Chop

1. 1

   Prepare grill to medim high heat.

2. 2

   Overlap 5 50 x 18 inch pieces of tin foil on a work surface to make a 50 x 26 inch piece foil.

3. 3

   Place salmon in the center and then rub salmon with sesam oil and sprinke with salt, pepper, garlic and ginger.

4. 4

   Arrange bok choy around salmon.

5. 5

   Drizzle with sake and soy sauce.

6. 6

   Fold up foil and seal.

7. 7

   Using a cookie sheet transfer package to grill.

8. 8

   Cook for 20-30 minutes or until salmon is done (opaque in center) and then transfer salmon package to work surface.

9. 9

   Open and let stand for 10 minutes (or up to 45 minutes).

10. 10

    Peel back foil.

11. 11

    Transfer salmon and bok choy to plates, squeezing lime juice over.

* Per serving · 4 servings · Values may vary.

No additional tips available.