Boiled Lobster with Pepper Butter

1. 1

   In a large pot of boiling, salted water, cook the lobsters, covered, until just done, about 10 minutes after the water returns to a boil.

2. 2

   Meanwhile, in a medium stainless-steel saucepan, melt the butter.

3. 3

   Remove the pan from the heat and add the lemon juice, parsley, salt, and pepper.

4. 4

   Divide the butter among four small bowls.

5. 5

   Serve the lobsters with the pepper butter for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.