Scalloped Sweet Potatoes

1. 1

   Lightly oil a 9 x 12-inch baking dish.

2. 2

   Preheat oven to 400u00b0. Lay the slices of sweet potatoes in the baking dish, overlapping where necessary.

3. 3

   In a small bowl, combine milk, salt, molasses, nutmeg, ginger and lemon juice.

4. 4

   Pour over sweet potatoes and cover baking dish with foil.

5. 5

   Bake 1 hour or until lightly browned and all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.