How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 9 ingredients. The key ingredients include: 4 cups summer squash, 1/3 cup milk, 1 (10 3/4 ounce) can cream of mushroom soup, 1 egg, and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups summer squash; 1/3 cup milk; 1 (10 3/4 ounce) can cream of mushroom soup; 1 egg; 1/2 cup chopped onion; 3/4 cup up herb flavored cornbread stuffing mix; 12 -15 butter flavored crackers; 2 tablespoons butter; 1 cup grated cheddar cheese

Scalloped Squash – a delicious recipe with summer squash, milk, cream of mushroom soup, egg, onion, cornbread stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups summer squash
1/3 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1 egg
1/2 cup chopped onion
3/4 cup up herb flavored cornbread stuffing mix
12 -15 butter flavored crackers
2 tablespoons butter
1 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2419 kcal
Category
Seafood

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Scalloped Squash

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