How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 6 ingredients. The key ingredients include: 3 large yellow or zucchini squash, 1 stick butter or margarine, 1/2 c. flour, salt and pepper, and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow or zucchini squash; 1 stick butter or margarine; 1/2 c. flour; salt and pepper; 1 c. shredded cheese; 1 1/2 c. milk

Scalloped Squash – a delicious recipe with zucchini, butter, flour, salt, shredded cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large yellow or zucchini squash
1 stick butter or margarine
1/2 c. flour
salt and pepper
1 c. shredded cheese
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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