Ceviche Fish Tacos with Avocado and Lime Recipe

Name: Ceviche Fish Tacos with Avocado and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced tomatoes; 2 Fresno chiles, halved, seeded and thinly sliced; 1 small serrano chile pepper, halved, seeded and minced; 2 scallions, thinly sliced; 1/4 cup finely chopped cilantro; Juice of 4 limes; Juice of 1 lemon; 2 teaspoons honey; Sea salt; 1 pound skinless striped bass or other firm white fish fillets, cut into 1/2-inch dice; Eight 6-inch corn tortillas; 2 avocados, thinly sliced; 1 lime, cut into eight wedges, for serving

Servings: persons

1 cup diced tomatoes
2 Fresno chiles, halved, seeded and thinly sliced
1 small serrano chile pepper, halved, seeded and minced
2 scallions, thinly sliced
1/4 cup finely chopped cilantro
Juice of 4 limes
Juice of 1 lemon
2 teaspoons honey
Sea salt
1 pound skinless striped bass or other firm white fish fillets, cut into 1/2-inch dice
Eight 6-inch corn tortillas
2 avocados, thinly sliced
1 lime, cut into eight wedges, for serving

1
In a large bowl, toss the tomatoes with the Fresno and Serrano chiles, the scallions, cilantro, lime and lemon juice, honey and 2 teaspoons sea salt.
2
Add the fish to the marinade and stir until coated.
3
Cover and refrigerate the fish for at least 1 hour and up to 4 hours, stirring every 20 minutes, until the fish is soft and opaque but not falling apart.
4
Season the ceviche with more salt if necessary.
5
On a microwave-safe plate, warm the tortillas at high power for 30 seconds, until soft and pliable.
6
Arrange the avocado slices on the tortillas and top with the ceviche.
7
Fold the tortilla over the filling and serve right away with lime wedges.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced tomatoes, 2 Fresno chiles, halved, seeded and thinly sliced, 1 small serrano chile pepper, halved, seeded and minced, 2 scallions, thinly sliced, and more.

Yes, Ceviche Fish Tacos with Avocado and Lime falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Fish Tacos with Avocado and Lime

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