Scalloped Smoked Fish Pie Recipe

Name: Scalloped Smoked Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (450 g) can smoked fish fillet (flaked & juice reserved); ½ cup chopped celery (cooked til tender in a little water); 2 hardboiled egg (chopped); 1 tablespoon chopped parsley; 2 cups mashed potatoes; ½ cup tasty cheese (grated); 3 tablespoons butter; 3 tablespoons flour; ½ teaspoon salt; 1 teaspoon curry powder; 1 ¼ cups milk (plus the reserved fish juice from can)

Servings: persons

1 (450 g) can smoked fish fillet (flaked & juice reserved)
½ cup chopped celery (cooked til tender in a little water)
2 hardboiled egg (chopped)
1 tablespoon chopped parsley
2 cups mashed potatoes
½ cup tasty cheese (grated)
3 tablespoons butter
3 tablespoons flour
½ teaspoon salt
1 teaspoon curry powder
1 ¼ cups milk (plus the reserved fish juice from can)

1
Make sauce.
2
Melt butter in medium sized pot and stir in flour and salt.
3
Cook 1 minute and add curry powder.
4
Slowly add in the liquid 1/2 cup at a time, whisking well and bringing to a boil between additions.
5
You may need to add more milk if mixture is too stiff.
6
This should be a thick sauce though.
7
Stir in grated cheese til melted.
8
Add flaked fish, celery, hard boiled eggs and parsley.
9
Pour into a greased dish and top with the mashed potato.
10
You can either pipe it on or spoon on and rough up with a fork.
11
Sprinkle on some grated cheese if liked.
12
Bake in a mod oven 350'F/180'C until top is golden brown and pie is heated through.
13
About 15-20mins.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (450 g) can smoked fish fillet (flaked & juice reserved), ½ cup chopped celery (cooked til tender in a little water), 2 hardboiled egg (chopped), 1 tablespoon chopped parsley, and more.

Yes, Scalloped Smoked Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Smoked Fish Pie

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