Flavorful Fish Stock

1. 1

   Combine 1 1/2 pounds white fish bones or cleaned heads, some roughly chopped carrot, celery and onion, 1 bay leaf, a crushed garlic clove, a few slices of lemon, 4 or 5 black peppercorns, 1/2 cup white wine and 5 1/2 cups water.

2. 2

   Bring almost to a boil, simmer and strain.

3. 3

   If you like, substitute crushed tomatoes or cream for some of the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.