How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Lemon Herb Marinade?

You need 14 ingredients. The key ingredients include: 3 pound salmon fillet in one piece, 1 clove garlic, minced, 2 tablespoons dark brown sugar, 2 tablespoons soy sauce, and more.

Is Grilled Salmon With Lemon Herb Marinade suitable as seafood?

Yes, Grilled Salmon With Lemon Herb Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Lemon Herb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Lemon Herb Marinade Recipe

Name: Grilled Salmon With Lemon Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound salmon fillet in one piece; 1 clove garlic, minced; 2 tablespoons dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon grated lemon peel; 2 tablespoons parsley, chopped fine; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary leaves; Juice of 1/2 lemon; 2 tablespoons sesame oil; 1/4 of a cup extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; 1 lemon, cut in 6 quarters; Sprigs of rosemary for garnishing

Try this homemade Grilled Salmon With Lemon Herb Marinade recipe the whole family will love. Made with salmon, clove garlic, brown sugar and soy sauce. …

This Grilled Salmon With Lemon Herb Marinade relies on simple, everyday ingredients such as salmon fillet in one piece, garlic, minced, dark brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Lemon Herb Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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