Grilled Salmon With Lemon Herb Marinade Recipe

Name: Grilled Salmon With Lemon Herb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound salmon fillet in one piece; 1 clove garlic, minced; 2 tablespoons dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon grated lemon peel; 2 tablespoons parsley, chopped fine; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary leaves; Juice of 1/2 lemon; 2 tablespoons sesame oil; 1/4 of a cup extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; 1 lemon, cut in 6 quarters; Sprigs of rosemary for garnishing

Servings: persons

3 pound salmon fillet in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 of a cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut in 6 quarters
Sprigs of rosemary for garnishing

1
Wipe salmon fillet dry with paper towels.
2
Combine remaining ingredients (except lemon quarters and rosemary sprigs) in small bowl and mix well.
3
Pour mixture over salmon, making sure it is coated on both sides.
4
Marinate for at least an hour before cooking.
5
Preheat broiler or grill.
6
Cook salmon, turning once -- five to six minutes each side for medium rare.
7
Place salmon on serving platter and garnish with lemon quarters and sprigs of rosemary.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pound salmon fillet in one piece, 1 clove garlic, minced, 2 tablespoons dark brown sugar, 2 tablespoons soy sauce, and more.

Yes, Grilled Salmon With Lemon Herb Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Lemon Herb Marinade

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