Broiled Salmon With Maple Mustard Glaze Recipe

1. 1

   In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer till reduced to about 1/2 c..

2. 2

   Cold.

3. 3

   Heat broiler.

4. 4

   Arrange salmon, skin-side down, on oiled rack of broiler pan and season with salt.

5. 5

   Broil salmon 4 inches from heat source, 6 min.

6. 6

   Brush with sauce and broil till just cooked through, about 4 min more.

7. 7

   This recipe yields 4 servings.

8. 8

   Comments: To insure even cooking, buy salmon cuts from the middle of the fillet, not the narrow tail end.

9. 9

   When portions are the same thickness, they cook proportionately.

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