How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Shrimp And Potatoes?

You need 6 ingredients. The key ingredients include: 1 package (4.9 ounces) scalloped potatoes, 2-1/4 cups water, 1/3 cup 2% milk, 1 pound peeled and deveined cooked medium shrimp, and more.

Is Scalloped Shrimp And Potatoes suitable as seafood?

Yes, Scalloped Shrimp And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Shrimp And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Shrimp And Potatoes Recipe

Name: Scalloped Shrimp And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (4.9 ounces) scalloped potatoes; 2-1/4 cups water; 1/3 cup 2% milk; 1 pound peeled and deveined cooked medium shrimp; 3 cups fresh baby spinach, coarsely chopped; 1 cup shredded Colby-Monterey Jack cheese

Scalloped Shrimp And Potatoes – a delicious recipe with potatoes, water, milk, shrimp, fresh baby spinach, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (4.9 ounces) scalloped potatoes
2-1/4 cups water
1/3 cup 2% milk
1 pound peeled and deveined cooked medium shrimp
3 cups fresh baby spinach, coarsely chopped
1 cup shredded Colby-Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Scalloped Shrimp And Potatoes

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