Try this homemade Crab Mold Appetizer recipe the whole family will love. Made with cream of mushroom soup, cream cheese, unflavored gelatine and celery.…
This Crab Mold Appetizer relies on simple, everyday ingredients such as cream of mushroom soup, large pkg. cream cheese, chopped celery and mayonnaise. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026