How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold Appetizer?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 large pkg. cream cheese, 1 envelope Knox unflavored gelatine, dissolved in 3 Tbsp. water, 1 c. chopped celery, and more.

Is Crab Mold Appetizer suitable as seafood?

Yes, Crab Mold Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Appetizer Recipe

Name: Crab Mold Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 large pkg. cream cheese; 1 envelope Knox unflavored gelatine, dissolved in 3 Tbsp. water; 1 c. chopped celery; 2 to 4 chopped green onions with tops; 1 c. mayonnaise; 1/2 lb. or more crab (can substitute part with imitation)

Crab Mold Appetizer – a delicious recipe with cream of mushroom soup, cream cheese, unflavored gelatine, celery, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 large pkg. cream cheese
1 envelope Knox unflavored gelatine, dissolved in 3 Tbsp. water
1 c. chopped celery
2 to 4 chopped green onions with tops
1 c. mayonnaise
1/2 lb. or more crab (can substitute part with imitation)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Mold Appetizer

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