Crab Salad

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/4 c. minced onion; 2 sliced, boiled eggs; 1/4 tsp. hot pepper; dash of nutmeg; dash of paprika; 2 tsp. Italian dressing; 2 tsp. lemon juice; dash of Tabasco sauce; 1/2 c. mayonnaise; 1 tsp. dill; salt and pepper to taste

Eats Now Editorial Team · 282 kcal · Seafood

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Crab Salad – a delicious recipe with crab meat, onion, eggs, hot pepper, nutmeg, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/4 c. minced onion
2 sliced, boiled eggs
1/4 tsp. hot pepper
dash of nutmeg
dash of paprika
2 tsp. Italian dressing
2 tsp. lemon juice
dash of Tabasco sauce
1/2 c. mayonnaise
1 tsp. dill
salt and pepper to taste

1
Blend all of the ingredients.
2
Chill in the refrigerator. Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 1/4 c. minced onion, 2 sliced, boiled eggs, 1/4 tsp. hot pepper, and more.

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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