Miso Black Cod

1. 1

   Mix all of the marinade ingredients together in a blender.

2. 2

   Marinate the fish -- I used a boneless filet -- for at least 12 hours and no more than 36 hours.

3. 3

   Either smoke the fish for 3 hours, wrap it in foil and grill for about 10 to 15 minutes on each side, or bake skin side-down at 350u00b0 F for about 20 minutes, then broil the top for 2 minutes.

4. 4

   I served it with Chinese broccoli (you could use broccoli rabe), stir-fried in tamari, ginger, and garlic. I also made a puree of parsnips and sunchokes, with a little bit of cream, and a tiny bit of salt and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.