Crispy Sesame Salmon Salad With Fried Capers Recipe

Name: Crispy Sesame Salmon Salad With Fried Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup 1 tablespoon vegetable oil; 4 (6 ounce) center-cut salmon filets; 2 teaspoons sesame oil; Kosher salt; Freshly ground black pepper; 3 tablespoons capers, rinsed, drained, and dried; 2 tablespoons fresh lime juice; 1/2 teaspoon finely grated fresh ginger; 1/2 teaspoon honey; 1/4 cup extra-virgin olive oil; 4 cups mixed baby greens; 1 Roma tomato, seeded and diced

Servings: persons

1/4 cup 1 tablespoon vegetable oil
4 (6 ounce) center-cut salmon filets
2 teaspoons sesame oil
Kosher salt
Freshly ground black pepper
3 tablespoons capers, rinsed, drained, and dried
2 tablespoons fresh lime juice
1/2 teaspoon finely grated fresh ginger
1/2 teaspoon honey
1/4 cup extra-virgin olive oil
4 cups mixed baby greens
1 Roma tomato, seeded and diced

1
Preheat the oven to 400u00b0F. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Brush the tops of the salmon fillets with the sesame oil and season with salt and pepper. Add to the pan and cook for 2 to 3 minutes, until the skin is crispy and golden brown. Flip the fish over and transfer to the oven. Cook for 8 to 10 minutes, until the fish flakes easily and is cooked through.
2
Meanwhile, heat the remaining 1/4 cup of vegetable oil in a small, shallow pan over medium heat, until it registers 350u00b0F. Add the capers and fry for 30 seconds, then drain on paper towels.
3
Whisk together the lime juice, ginger, honey, olive oil, and a pinch of salt in a small bowl to combine.
4
Toss together the baby greens, tomatoes, and fried capers in a large bowl. Drizzle the vinaigrette over the salad and toss to combine. Divide the salad between four plates and top each with a salmon filet.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup 1 tablespoon vegetable oil, 4 (6 ounce) center-cut salmon filets, 2 teaspoons sesame oil, Kosher salt, and more.

Yes, Crispy Sesame Salmon Salad With Fried Capers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Sesame Salmon Salad With Fried Capers

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