How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon And Peas?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 1/3 c. milk, 1 c. dry bread crumbs, and more.

Is Scalloped Salmon And Peas suitable as seafood?

Yes, Scalloped Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon And Peas Recipe

Name: Scalloped Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 1/3 c. milk; 1 c. dry bread crumbs; salt and pepper; 1 (No. 2) can peas; 1 (No. 1) can salmon

Scalloped Salmon And Peas – a delicious recipe with butter, flour, milk, bread crumbs, salt, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 1/3 c. milk
1 c. dry bread crumbs
salt and pepper
1 (No. 2) can peas
1 (No. 1) can salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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