How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Celery Root Soup With Smoked Trout?

You need 11 ingredients. The key ingredients include: 1 (1 3/4-pound) celery root, peeled and cut into 2-inch pieces, 1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces, 1 russet potato, peeled and cut into 2-inch pieces, 1/2 teaspoon kosher salt, and more.

Is Creamy Celery Root Soup With Smoked Trout suitable as seafood?

Yes, Creamy Celery Root Soup With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Celery Root Soup With Smoked Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Celery Root Soup With Smoked Trout Recipe

Name: Creamy Celery Root Soup With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4-pound) celery root, peeled and cut into 2-inch pieces; 1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces; 1 russet potato, peeled and cut into 2-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 cups vegetable broth or water; 2 tablespoons butter; 1/4 teaspoon freshly grated nutmeg; 4 ounces smoked trout, flaked into pieces; 1/4 cup toasted hazelnuts, chopped; Garnish: fresh microgreens

Warm up with this hearty Creamy Celery Root Soup With Smoked Trout recipe. Made with celery root, apple, russet potato and kosher salt. Easy step-by-ste…

This Creamy Celery Root Soup With Smoked Trout relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, vegetable broth or water and butter. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Celery Root Soup With Smoked Trout

Tips for the best results

Variations & substitutions

My Personal Notes

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