How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Celery Root Soup With Smoked Trout?

You need 11 ingredients. The key ingredients include: 1 (1 3/4-pound) celery root, peeled and cut into 2-inch pieces, 1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces, 1 russet potato, peeled and cut into 2-inch pieces, 1/2 teaspoon kosher salt, and more.

Is Creamy Celery Root Soup With Smoked Trout suitable as seafood?

Yes, Creamy Celery Root Soup With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Celery Root Soup With Smoked Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Celery Root Soup With Smoked Trout Recipe

Name: Creamy Celery Root Soup With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4-pound) celery root, peeled and cut into 2-inch pieces; 1 apple (such as Gala), peeled, cored, and cut into 2-inch pieces; 1 russet potato, peeled and cut into 2-inch pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 cups vegetable broth or water; 2 tablespoons butter; 1/4 teaspoon freshly grated nutmeg; 4 ounces smoked trout, flaked into pieces; 1/4 cup toasted hazelnuts, chopped; Garnish: fresh microgreens

Creamy Celery Root Soup With Smoked Trout

Eats Now Editorial Team · 108 kcal · Seafood

Creamy Celery Root Soup With Smoked Trout – a delicious recipe with celery root, apple, russet potato, kosher salt, freshly ground black pepper, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Celery Root Soup With Smoked Trout

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