How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lobster Rolls?

You need 12 ingredients. The key ingredients include: 8 ounces chopped cooked lobster meat, 2 tablespoons reduced-fat mayonnaise, 2 tablespoons minced celery, 2 teaspoons minced fresh chives, and more.

Is Low-Fat Lobster Rolls suitable as seafood?

Yes, Low-Fat Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lobster Rolls Recipe

Name: Low-Fat Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped cooked lobster meat; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons minced celery; 2 teaspoons minced fresh chives; 1/2 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; Pinch of freshly ground black pepper; 4 whole wheat hot dog buns; Butter-flavored cooking spray; 8 Bibb lettuce leaves; 2 Roma tomatoes, thinly sliced

Low-Fat Lobster Rolls

Eats Now Editorial Team · 92 kcal · Seafood

Low-Fat Lobster Rolls – a delicious recipe with lobster, mayonnaise, celery, fresh chives, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Lobster Rolls

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