How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Rutabaga and Apples?

You need 7 ingredients. The key ingredients include: 4 cups rutabagas, peeled and thinly sliced, 4 cups firm apples, peeled and thinly sliced, 1 teaspoon salt, 1 pinch pepper, and more.

Is Scalloped Rutabaga and Apples suitable as seafood?

Yes, Scalloped Rutabaga and Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Rutabaga and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Rutabaga and Apples Recipe

Name: Scalloped Rutabaga and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rutabagas, peeled and thinly sliced; 4 cups firm apples, peeled and thinly sliced; 1 teaspoon salt; 1 pinch pepper; ½ teaspoon nutmeg; ⅓ cup packed brown sugar; 2 tablespoons butter

Scalloped Rutabaga and Apples – a delicious recipe with rutabagas, firm apples, salt, pepper, nutmeg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups rutabagas, peeled and thinly sliced
4 cups firm apples, peeled and thinly sliced
1 teaspoon salt
1 pinch pepper
½ teaspoon nutmeg
⅓ cup packed brown sugar
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Scalloped Rutabaga and Apples

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