How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Root Medley?

You need 10 ingredients. The key ingredients include: 2 medium potatoes peeled and thinly sliced, 1 large onion sliced very thin and rings separated, 1 small rutabaga peeled and thinly sliced, 2 parsnips peeled and thinly sliced, and more.

Is Scalloped Root Medley suitable as seafood?

Yes, Scalloped Root Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Root Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Root Medley Recipe

Name: Scalloped Root Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes peeled and thinly sliced; 1 large onion sliced very thin and rings separated; 1 small rutabaga peeled and thinly sliced; 2 parsnips peeled and thinly sliced; 2 carrots peeled and thinly sliced; 2 tablespoons Butter; 2 tablespoons Wondra Flour; 1 1/2 cups Boiling Chicken Stock; Salt and Pepper to taste; Paprika for color

Try this homemade Scalloped Root Medley recipe the whole family will love. Made with potatoes, onion, carrots and Butter. Easy step-by-step instructions…

This Scalloped Root Medley relies on simple, everyday ingredients such as butter, wondra flour, boiling chicken stock and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Root Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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