How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Root Medley?

You need 10 ingredients. The key ingredients include: 2 medium potatoes peeled and thinly sliced, 1 large onion sliced very thin and rings separated, 1 small rutabaga peeled and thinly sliced, 2 parsnips peeled and thinly sliced, and more.

Is Scalloped Root Medley suitable as seafood?

Yes, Scalloped Root Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Root Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Root Medley Recipe

Name: Scalloped Root Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes peeled and thinly sliced; 1 large onion sliced very thin and rings separated; 1 small rutabaga peeled and thinly sliced; 2 parsnips peeled and thinly sliced; 2 carrots peeled and thinly sliced; 2 tablespoons Butter; 2 tablespoons Wondra Flour; 1 1/2 cups Boiling Chicken Stock; Salt and Pepper to taste; Paprika for color

Scalloped Root Medley

Eats Now Editorial Team · 287 kcal · Seafood

Scalloped Root Medley – a delicious recipe with potatoes, onion, carrots, Butter, Wondra Flour, Boiling Chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Root Medley

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