Spicy Thai-Style Shrimp Soup Recipe

Name: Spicy Thai-Style Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups canned low sodium chicken broth; 1 piece fresh ginger, cut in half and smashed (1/2-inch); 2 large garlic cloves, lightly crushed with skins on; 2 tablespoons fish sauce; 4 -6 cilantro stems including roots, plus 1/4 cup roughly chopped fresh cilantro leaves; 1 teaspoon sugar; 2 medium jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings; 2 medium tomatoes, cored and chopped coarse; 1/2 lb mushroom cremini, oyster, or button mushroom, quartered; 1/2 lb medium shrimp, peeled (about 41 to 50 per pound); 2 tablespoons limes, juice of

Servings: persons

5 1/4 cups canned low sodium chicken broth
1 piece fresh ginger, cut in half and smashed (1/2-inch)
2 large garlic cloves, lightly crushed with skins on
2 tablespoons fish sauce
4 -6 cilantro stems including roots, plus 1/4 cup roughly chopped fresh cilantro leaves
1 teaspoon sugar
2 medium jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings
2 medium tomatoes, cored and chopped coarse
1/2 lb mushroom cremini, oyster, or button mushroom, quartered
1/2 lb medium shrimp, peeled (about 41 to 50 per pound)
2 tablespoons limes, juice of

1
Bring the broth, ginger, garlic, fish sauce, cilantro stems, sugar, half of the sliced chiles, and one-quarter of the chopped tomatoes to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer for 20 minutes. Strain the broth through a fine-mesh strainer into a large bowl, pushing on the solids to extract as much liquid as possible.
2
Return the broth to the pan and bring it to a simmer over medium-high heat. Add the mushrooms and the remaining chiles and cook for 2 minutes. Add the shrimp and cook for 1 minute longer. Remove the soup from the heat and add the lime juice. Evenly portion the remaining chopped tomato and the chopped cilantro among individual bowls and ladle the soup over top. Serve immediately.

720

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/4 cups canned low sodium chicken broth, 1 piece fresh ginger, cut in half and smashed (1/2-inch), 2 large garlic cloves, lightly crushed with skins on, 2 tablespoons fish sauce, and more.

Yes, Spicy Thai-Style Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai-Style Shrimp Soup

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