Salmon With Potato And Watercress Salad

1. 1

   Place potatoes in medium saucepan and cover with cold water and 1 teaspoon salt; bring to a boil, reduce heat, and simmer until tender, about 15 to 18 minutes.

2. 2

   Drain potatoes and run under cold water to cool off; cut into quarters.

3. 3

   Meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat; season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Cook salmon until opaque, about 4 to 5 minutes per side.

5. 5

   In a large bowl, combine horseradish, vinegar, green onions, 3 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoons pepper.

6. 6

   Add potatoes and watercress, tossing to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.