Scalloped Red Potatoes With Leeks and Fennel Recipe

Name: Scalloped Red Potatoes With Leeks and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped leeks; 2 cups chopped fennel; 1 tablespoon minced garlic; 1 ½ teaspoons salt, divided; ¾ teaspoon fresh ground black pepper, divided; ¾ cup heavy whipping cream; 1 cup grated parmesan cheese; 1 cup grated monterey jack cheese; 2 lbs red potatoes, thinly sliced

Servings: persons

2 tablespoons butter
2 cups chopped leeks
2 cups chopped fennel
1 tablespoon minced garlic
1 ½ teaspoons salt, divided
¾ teaspoon fresh ground black pepper, divided
¾ cup heavy whipping cream
1 cup grated parmesan cheese
1 cup grated monterey jack cheese
2 lbs red potatoes, thinly sliced

1
Preheat oven to 400 degrees.
2
In a large skillet, melt butter over medium heat.
3
Add leek, fennel, garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper; cook for 10-12 minutes, stirring frequently, until tender.
4
In a medium bowl, combine cream, remaining 1 teaspoons salt, and remaining 1/2 tsp pepper; whisk to combine well.
5
In a separate bowl, combine cheeses.
6
In a 2 quart baking dish, layer half of potatoes, half of leek mixture, half of cheese, and half of cream mixture, repeat layers.
7
Place dish on a baking sheet.
8
Cover with nonstick aluminum foil.
9
Bake for 1 hour and 30 minutes.
10
Remove foil, and continue baking for 15 minutes, or until potatoes are tender.
11
Let stand for 15 minutes before serving.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups chopped leeks, 2 cups chopped fennel, 1 tablespoon minced garlic, and more.

Yes, Scalloped Red Potatoes With Leeks and Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Red Potatoes With Leeks and Fennel

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