Stir-Fried Fish With Chile And Basil (Based On Vilaylac Thepvongsa’S Recipe)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: A healthy portion of white fish, thinly sliced in small pieces (anything that holds together well, without an overpowering fishy flavor), Lots of garlic, Hot red chile, sliced thinly, Pinch of palm sugar, and more.

Yes, Stir-Fried Fish With Chile And Basil (Based On Vilaylac Thepvongsa’S Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.