Stir-Fried Fish With Chile And Basil (Based On Vilaylac Thepvongsa’S Recipe)  — Seafood recipe

Stir-Fried Fish With Chile And Basil (Based On Vilaylac Thepvongsa’S Recipe)

Eats Now Editorial Team  · Seafood

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Try this homemade Stir-Fried Fish With Chile And Basil (Based On Vilaylac Thepvongsa’S Recipe) recipe the whole family will love. Made with portion, gar…

This Stir-Fried Fish With Chile And Basil (Based On Vilaylac Thepvongsa’S Recipe) relies on simple, everyday ingredients such as lots of garlic, hot red chile, sliced thinly, of palm sugar and drizzle of dark soy sauce. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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