Scalloped Potatoes With Three Cheeses Recipe

Name: Scalloped Potatoes With Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated extra-sharp cheddar cheese (about 4 ounces); 3/4 cup crumbled danish blue cheese (about 4 ounces); 1/3 cup freshly grated parmesan cheese (about 1 1/4 ounces); 4 lbs russet potatoes, peeled, cut into 1/4-inch-thick rounds; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 cup finely chopped onion; 3 tablespoons all-purpose flour; 4 tablespoons butter; 3 cups whole milk

Servings: persons

1
Preheat oven to 400u00b0F Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
2
Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
3
Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375u00b0F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup grated extra-sharp cheddar cheese (about 4 ounces), 3/4 cup crumbled danish blue cheese (about 4 ounces), 1/3 cup freshly grated parmesan cheese (about 1 1/4 ounces), 4 lbs russet potatoes, peeled, cut into 1/4-inch-thick rounds, and more.

Yes, Scalloped Potatoes With Three Cheeses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes With Three Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions