Crispy Skin Salmon With Roasted Baby Potatoes

1. 1

   Preheat the oven to 400u00b0F. Toss potatoes on a baking pan with 2 tbsp of the oil, thyme and 2 tsp of the sea salt.

2. 2

   Bake 40-45 mins, turning halfway, until golden brown.

3. 3

   Generously sprinkle salmon skin with remaining 2 tsp sea salt. Let stand for 5 mins.

4. 4

   Heat remaining 2 tbsp oil in large skillet on high heat. Cook salmon, skin-side down, 3-4 mins until flesh is opaque but still pink in center. Turn and cook 2-3 mins.

5. 5

   Whisk mayonnaise, lemon juice and 1/2 of the chives in a medium bowl. Season to taste.

6. 6

   Spoon sauce over salmon and sprinkle with remaining chives. Serve with roasted potatoes garnished with additional thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.